22Nov 0 The best gelato in Chianti at L’ Antica Delizia Posted By: Elena Spolaor All about Chianti Italy, Chianti Food & Wine, Chianti, Italy, Shopping in Chianti The best gelato in Chianti at Gelateria di Castellina in ChiantiThe best gelato in Chianti at L' Antica Delizia, the Gelateria di Castellina in Chianti Gelateria di Castellina The ice cream (gelato) made and sold at the geletaria L’ Antica Delizia in Castellina in Chianti, now renamed Gelateria di Castellina, is commonly said to be the best you can get in Chianti, better even than any in Florence. We have to agree with that assessment. Not only is each flavour sublime but the range of flavours is large, constantly changing and highly original. L’ Antica Delizia is located on the corner of the main road coming from Florence (Via Chiantigiana), more or less just past the last houses of Castellina in the direction of Sienna, where SP51 branches off SR222. There’s plenty of parking so if you’re anywhere near Castellina or travelling along the Chiantigiana, take a few minutes break to choose and enjoy a fabulous gelato! L’ Antica Delizia, Via IV Novembre 47, Castellina in Chianti (SI), Italy Tel: +39 0577 741337. Open April through September 11 am to midnight. Open October through December and March 11 am until 8 pm. Closed on Tuesdays. Closed January and February. Gelato in Castellina in Chianti Ice cream in Castellina in Chianti La Gelateria di Castellina Here are some similar topics: All about Greve in Chianti All about Greve in ChiantiSights of Greve in Chianti, the market town of the Chianti Classico wine zone Greve in Chianti is a small and quite charming town located, unusually for a Tuscan village, on the floor of the valley of the Greve stream. It has always been a market place but only in the [...] Read More » Food and wine in Greve in Chianti Tuscan specialities, food outlets and restaurants in Greve in Chianti Greve in Chianti is the market town of the Chianti Classico wine zone and so, not surprisingly, a great place to buy both wine and typical Chianti food products. Indeed, if you stay at an agriturismo, a working farm [...] Read More » Bistecca alla Fiorentina – Florentine grilled steak Bistecca alla FiorentinaFlorentine grilled steak - how to prepare it, how to eat it Not all tourists realise that grilled steak is very popular in Tuscany and, under names such as carne alla brace or carne alla griglia, no doubt has been, in one form or another, since time immemorial. One of the most traditional [...] Read More » Porcini mushrooms in Chianti Collecting, cooking and eating porcini mushrooms in Chianti, Tuscany What are porcini? Funghi porcini, commonly referred to simply as "porcini" ("piglets", probably based on their appearance; singular "porcino") are large, edible mushrooms of the species Boletus edulis. English speakers often refer to them as "porcini mushrooms". Common names for Boletus edulis vary [...] Read More » Il Ferrone The village of , a major terracotta manufacturing area in Chianti is a village in Chianti on one of the two popular routes from Florence to Greve in Chianti, and is a major centre of terracotta manufacturing in Italy. Indeed, Ferrone, as it is commonly known, is famous world-wide for a [...] Read More »